YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein combined with dark cocoa, finished with a creamy peanut butter swirl for a rich, velvety texture.
INGREDIENTS
0.5 cup Nonfat Greek Yogurt
0.66 scoop Chocolate Whey Protein
2 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Hemp Hearts
1.5 tablespoons Maple Syrup
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously until the protein powder is fully incorporated and the pudding is completely smooth.
Stir in the hemp hearts to add a subtle nutty crunch and healthy fats.
Warm the peanut butter slightly in the microwave for 10 seconds until it is drizzlable.
Spoon the chocolate pudding into a serving glass and swirl in the peanut butter using a knife or spoon.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set before serving.