NUTRITION

SERVINGS

INGREDIENTS

6 ounces Chicken Breast

1 cup Cucumber, sliced

1/2 cup Cherry Tomatoes, halved

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Red Onion, minced

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

Sea salt and black pepper to taste

PREPARATION

• 1

  Season the chicken breast with sea salt, black pepper, and half of the dried oregano.

• 2

  Preheat a grill or grill pan over medium-high heat and lightly coat with oil spray if necessary.

• 3

  Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.

• 4

  While the chicken is cooking, combine the sliced cucumber, halved tomatoes, and minced red onion in a medium bowl.

• 5

  In a small jar or bowl, whisk together the olive oil, lemon juice, and the remaining dried oregano to create the dressing.

• 6

  Toss the vegetables with the dressing and season with a pinch of sea salt.

• 7

  Slice the grilled chicken into strips and serve immediately alongside the fresh salad.