YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and rich cocoa powder blended into a protein-packed dessert with a luscious, velvety texture.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 teaspoon Vanilla Extract
1 teaspoon Monk Fruit Sweetener
PREPARATION
Add the non-fat Greek yogurt to a medium mixing bowl.
Sift in the cocoa powder and chocolate protein powder to prevent clumping.
Stir in the vanilla extract and monk fruit sweetener.
Whisk vigorously by hand or use an immersion blender until the mixture is completely smooth.
Refrigerate for 20 minutes to allow the flavors to meld and the pudding to set.