YOUR SOLIN GENERATED RECIPE
Seared Cod with Steamed Broccoli and Lemon
Pan-seared cod fillets and tender steamed broccoli finished with a bright squeeze of lemon and a pinch of sea salt for a clean, zesty finish.
INGREDIENTS
7.5 ounces Cod Fillet
2 cups Broccoli florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon juice
PREPARATION
Pat the cod fillets dry with a paper towel and season with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the cod in the pan and sear for 3-4 minutes per side until opaque and flaky.
While the fish cooks, steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Plate the cod alongside the broccoli and drizzle both with fresh lemon juice and zest.