Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz 93% lean ground beef; 1 slice center-cut bacon; 0.5 slice sharp cheddar cheese; 0.5 whole sprouted grain bun; 0.5 cup yellow onion; 0 tsp ghee; 1 leaf butter lettuce; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with melted cheddar and crispy bacon, served on a toasted bun with sweet, golden caramelized onions.

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NUTRITION

Protein

47.8g

Fat

24.8g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% lean ground beef

1 slice center-cut bacon

0.5 slice sharp cheddar cheese

0.5 whole sprouted grain bun

0.5 cup yellow onion

0 tsp ghee

1 leaf butter lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the bacon in a cold skillet and cook over medium heat until crispy, then remove and drain on paper towels.
2
Add ghee to the same skillet and sauté the sliced yellow onions over medium-low heat until they are soft and golden brown.
3
Divide the ground beef into two thin patties and season both sides evenly with sea salt and black pepper.
4
Wipe the skillet clean and increase the heat to medium-high to sear the patties for 3 minutes per side until a deep crust forms.
5
Place the cheddar cheese on top of the patties during the final minute of cooking and cover the pan briefly to melt.
6
Lightly toast the sprouted grain bun and assemble the burger with lettuce, tomato, the two beef patties, bacon, and caramelized onions.