YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered non-fat Greek yogurt with fresh berries and grain-free granola, finished with a drizzle of creamy almond butter.
INGREDIENTS
150g Non-fat Greek Yogurt
1.5 tbsp Almond Butter
150g Mixed Berries
1/3 cup Grain-Free Granola
PREPARATION
Place half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of mixed berries over the yogurt.
Top with the remaining Greek yogurt.
Sprinkle the grain-free granola evenly over the top layer.
Drizzle the almond butter over the granola for a rich finish.