Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Nonfat Greek Yogurt; 1.5 tablespoons Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Almond Butter; 1.5 tablespoons Maple Syrup

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and dark cocoa blended until smooth, topped with a generous sprinkle of golden toasted coconut.

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NUTRITION

Protein

30.7g

Fat

23.6g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Nonfat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Shredded Coconut

1 tablespoon Almond Butter

1.5 tablespoons Maple Syrup

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PREPARATION

1
In a small dry skillet over medium heat, toast the shredded coconut until golden and fragrant, then set aside.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup.
3
Whisk vigorously or use a handheld frother until the mixture is completely smooth and aerated.
4
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
5
Top with the toasted coconut and enjoy immediately.