YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Crunchwrap Supreme
Lean ground beef sautéed with aromatic spices and tucked into a crisp whole wheat wrap with a crunchy tostada center and cool Greek yogurt.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 large whole wheat tortilla
0 whole corn tostada shell
0.5 oz sharp cheddar cheese
2 tbsp plain Greek yogurt
0.25 cup romaine lettuce
0.25 cup roma tomato
0 tsp avocado oil
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the avocado oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula until fully browned.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, cooking for 1 minute until fragrant.
Lay the large whole wheat tortilla on a clean flat surface and place the seasoned beef in the center.
Sprinkle the shredded sharp cheddar cheese evenly over the warm beef.
Place the corn tostada shell directly on top of the cheese layer.
Spread the plain Greek yogurt over the tostada shell, then top with shredded romaine lettuce and diced roma tomatoes.
Carefully fold the edges of the large tortilla toward the center in a circular motion, overlapping the pleats to enclose the filling.
Place the wrap seam-side down in a dry skillet over medium heat and toast for 2-3 minutes until the bottom is golden and sealed.
Flip the crunchwrap and toast the other side for an additional 1-2 minutes before slicing in half to serve.