YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Poppers
Oven-roasted jalapeños stuffed with savory ground turkey and sharp cheddar, wrapped in crispy bacon until the peppers are tender and the filling is bubbling.
INGREDIENTS
6 oz ground turkey
0.25 oz sharp cheddar cheese
2 tbsp non-fat Greek yogurt
4 large jalapeño peppers
1 slices center-cut bacon
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice jalapeños in half lengthwise and use a spoon to remove the seeds and membranes.
In a medium bowl, combine the ground turkey, Greek yogurt, shredded cheddar cheese, garlic powder, onion powder, sea salt, and black pepper.
Spoon the turkey mixture into each jalapeño half, pressing down firmly to fill the cavity.
Cut the bacon slices in half lengthwise and wrap each stuffed pepper half tightly with a piece of bacon.
Place the poppers on the prepared baking sheet and bake for 20-25 minutes until the bacon is crispy and the turkey is cooked through.