Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Wild-caught salmon fillet; 0.5 cup Cooked sushi rice; 1 tsp Avocado oil; 1 tbsp Rice vinegar; 1 tbsp Tamari; 0.5 cup Cucumber; 2 medium Radishes; 0.25 whole Avocado; 0.5 sheet Nori seaweed; 0.5 tsp Toasted sesame seeds; 1 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared wild salmon served over seasoned sushi rice with crisp cucumbers and creamy avocado for a refreshing and vibrant bowl.

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NUTRITION

Protein

36.3g

Fat

21.8g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Wild-caught salmon fillet

0.5 cup Cooked sushi rice

1 tsp Avocado oil

1 tbsp Rice vinegar

1 tbsp Tamari

0.5 cup Cucumber

2 medium Radishes

0.25 whole Avocado

0.5 sheet Nori seaweed

0.5 tsp Toasted sesame seeds

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the wild-caught salmon fillet with sea salt, black pepper, and half of the fresh ginger.
2
Heat the avocado oil in a non-stick skillet over medium heat and sear the salmon for 3-4 minutes per side until the exterior is golden and the flesh is just cooked through.
3
In a small bowl, gently fold the rice vinegar into the cooked sushi rice until well incorporated.
4
Thinly slice the cucumber and radishes into rounds, and slice the avocado into thin wedges.
5
Place the seasoned sushi rice in the center of a bowl and top with the pan-seared salmon, cucumber, radishes, and avocado.
6
Garnish the bowl with the remaining fresh ginger, toasted sesame seeds, torn nori seaweed strips, and a drizzle of tamari.