Name: Korean Beef Bulgogi with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz flank steak; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp honey; 1 clove garlic; 0.5 tsp fresh ginger; 0.5 cup cooked jasmine rice; 0.5 cup kimchi; 1 whole green onion; 0.5 tsp toasted sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi with Kimchi

Thinly sliced flank steak marinated in a savory-sweet ginger sauce and seared until caramelized, served over fluffy jasmine rice with tangy kimchi.

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NUTRITION

Protein

43.4g

Fat

17.7g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz flank steak

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp honey

1 clove garlic

0.5 tsp fresh ginger

0.5 cup cooked jasmine rice

0.5 cup kimchi

1 whole green onion

0.5 tsp toasted sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.
2
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, honey, minced garlic, and grated ginger.
3
Add the beef strips to the marinade, tossing well to coat, and let marinate for at least 15 minutes.
4
Heat a large cast-iron skillet or wok over high heat until very hot.
5
Add the beef in a single layer, seasoning with sea salt and black pepper, and sear for 1-2 minutes per side until deeply caramelized.
6
Place the warm jasmine rice in a serving bowl and top with the seared bulgogi beef and the chilled kimchi.
7
Garnish the dish with thinly sliced green onions and toasted sesame seeds before serving immediately.