Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium yellow onion; 0.5 tbsp olive oil; 2 cups beef bone broth; 3 oz cooked lean roast beef; 1 oz gruyere cheese; 0.5 slice sourdough bread; 1 clove garlic; 1 tsp fresh thyme; 1 tsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions caramelized to a deep mahogany, combined with savory beef and bone broth under a blanket of bubbly, melted Gruyere cheese.

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NUTRITION

Protein

45.5g

Fat

21.8g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

2 medium yellow onion

0.5 tbsp olive oil

2 cups beef bone broth

3 oz cooked lean roast beef

1 oz gruyere cheese

0.5 slice sourdough bread

1 clove garlic

1 tsp fresh thyme

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Thinly slice the yellow onions into uniform half-moons.
2
Heat the olive oil in a heavy-bottomed pot over medium-low heat. Add the onions and sea salt.
3
Cook the onions slowly, stirring occasionally, for 25-30 minutes until they reach a deep golden brown mahogany color.
4
Add the minced garlic and fresh thyme, sautéing for 1 minute until fragrant.
5
Deglaze the pot with balsamic vinegar, scraping up any browned bits from the bottom.
6
Pour in the beef bone broth and add the shredded roast beef. Bring to a gentle simmer for 10 minutes to meld the flavors.
7
Season with black pepper and adjust salt if needed.
8
Ladle the soup into an oven-safe crock. Place the sourdough slice on top and cover with the shredded Gruyere cheese.
9
Place under the broiler for 2-3 minutes until the cheese is melted, golden, and bubbly.