Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salt-cured crispy turkey bacon.

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NUTRITION

425kcal
Protein
32.7g
Fat
26.9g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 ounce Avocado

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PREPARATION

  • 1

    Chop the turkey bacon into small pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until browned and crispy.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until wilted.

  • 5

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 6

    Lower the heat to medium-low and pour the egg mixture into the skillet.

  • 7

    Gently stir the eggs with a silicone spatula, folding the spinach and bacon into the curds.

  • 8

    Cook until the eggs are set but still moist and creamy, then remove from heat.

  • 9

    Serve the scramble immediately with sliced avocado on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salt-cured crispy turkey bacon.

NUTRITION

425kcal
Protein
32.7g
Fat
26.9g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 ounce Avocado

PREPARATION

  • 1

    Chop the turkey bacon into small pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until browned and crispy.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until wilted.

  • 5

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 6

    Lower the heat to medium-low and pour the egg mixture into the skillet.

  • 7

    Gently stir the eggs with a silicone spatula, folding the spinach and bacon into the curds.

  • 8

    Cook until the eggs are set but still moist and creamy, then remove from heat.

  • 9

    Serve the scramble immediately with sliced avocado on the side.