YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the powder is fully incorporated and the mixture is smooth.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
In a tall glass or serving bowl, spoon half of the protein-fortified yogurt into the bottom.
Add a layer using half of the fresh berries.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top to provide a nutty, toasted finish.