YOUR SOLIN GENERATED RECIPE
Baked whole-grain crust topped with tender shredded chicken and tangy BBQ sauce, finished with a creamy ranch drizzle and fresh cilantro.
INGREDIENTS
0.5 whole whole-wheat pizza crust
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz shredded mozzarella cheese
0.13 cup red onion
1 tbsp Greek yogurt ranch dressing
1 tbsp fresh cilantro
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 425°F (220°C) and place the pizza crust on a parchment-lined baking sheet.
Spread the sugar-free BBQ sauce evenly across the crust, leaving a small border around the edges.
Distribute the shredded cooked chicken breast and thinly sliced red onion over the sauce.
Top the pizza with the shredded mozzarella cheese and season with sea salt and black pepper.
Bake for 10 to 12 minutes or until the cheese is melted and the crust is golden brown.
Remove from the oven and drizzle the Greek yogurt ranch dressing across the hot pizza.
Garnish with freshly chopped cilantro before slicing into wedges and serving.