Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats and Greek yogurt mixed with vibrant, sun-ripened strawberries and vanilla for a refreshing, cake-like morning treat.

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NUTRITION

497kcal
Protein
51.0g
Fat
8.4g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

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PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Stir in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the fresh strawberries and the maple syrup.

  • 4

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a velvety texture.

  • 5

    Before serving, top the oats with the remaining fresh strawberries.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats and Greek yogurt mixed with vibrant, sun-ripened strawberries and vanilla for a refreshing, cake-like morning treat.

NUTRITION

497kcal
Protein
51.0g
Fat
8.4g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Stir in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the fresh strawberries and the maple syrup.

  • 4

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a velvety texture.

  • 5

    Before serving, top the oats with the remaining fresh strawberries.