Name: Double Bacon Cheeseburger with Secret Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slices Turkey bacon; 0.5 slice Sharp cheddar cheese; 0.5 whole Thin whole wheat bun; 2 tbsp Nonfat Greek yogurt; 1 tsp Yellow mustard; 1 tsp Sugar-free ketchup; 1 tbsp Finely chopped pickles; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 leaves Romaine lettuce; 2 slices Tomato

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Juicy double beef patties seared to perfection and layered with crispy turkey bacon and melted cheddar on a toasted bun with a tangy yogurt-based secret sauce.

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NUTRITION

Protein

51.5g

Fat

27.5g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Turkey bacon

0.5 slice Sharp cheddar cheese

0.5 whole Thin whole wheat bun

2 tbsp Nonfat Greek yogurt

1 tsp Yellow mustard

1 tsp Sugar-free ketchup

1 tbsp Finely chopped pickles

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 leaves Romaine lettuce

2 slices Tomato

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PREPARATION

1
Whisk the Greek yogurt, mustard, ketchup, and chopped pickles in a small bowl to create the secret sauce.
2
Divide the ground beef into two 3-ounce portions and press into thin patties, then season both sides with salt, pepper, garlic powder, and onion powder.
3
Cook the turkey bacon in a large non-stick skillet over medium heat until crisp, then remove and set aside.
4
In the same skillet, sear the beef patties for 3 to 4 minutes per side until deeply browned and cooked to your preference.
5
Place the cheddar cheese on one patty during the final minute of cooking and stack the second patty on top to melt the cheese.
6
Lightly toast the bun, then assemble by spreading the secret sauce on the bottom, followed by lettuce, tomato, the double patty stack, and turkey bacon.