Name: Loaded Russet Potato with Cheddar and Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 3 oz Chicken breast; 0.75 oz Sharp cheddar cheese; 1 slice Uncured bacon; 0.33 cup Plain Greek yogurt; 1 tbsp Fresh chives

Loaded Russet Potato with Cheddar and Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Russet Potato with Cheddar and Bacon

Oven-roasted russet potato stuffed with tender shredded chicken and sharp cheddar, topped with crispy bacon and a dollop of cool Greek yogurt for a velvety finish.

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NUTRITION

Protein

47.2g

Fat

21.1g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

3 oz Chicken breast

0.75 oz Sharp cheddar cheese

1 slice Uncured bacon

0.33 cup Plain Greek yogurt

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the russet potato thoroughly and pierce the skin several times with a fork.
3
Rub the potato skin with olive oil and sprinkle with sea salt and black pepper.
4
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is soft.
5
While the potato bakes, ensure your chicken breast is cooked and shredded, and your bacon is cooked until crispy and crumbled.
6
Slice the baked potato open lengthwise and fluff the interior gently with a fork.
7
Stuff the potato with the shredded chicken and top with the shredded sharp cheddar cheese.
8
Return the potato to the oven for 2 to 3 minutes until the cheese is completely melted and bubbly.
9
Remove from the oven and garnish with a dollop of Greek yogurt, the crumbled bacon, and fresh chives before serving.