YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and served alongside tender, caramelized roasted sweet potatoes.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
150 grams Sweet Potato
2 cups Spinach
1 teaspoon Olive Oil
PREPARATION
Preheat oven to 400°F and roast cubed sweet potatoes with a touch of oil until tender.
In a non-stick skillet, brown the turkey sausage over medium heat until heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Plate the scramble alongside the roasted sweet potatoes and season with a pinch of sea salt.