YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with herbs, served over a bed of fluffy quinoa and vibrant steamed broccoli with a touch of smoky paprika.
INGREDIENTS
5.3 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Smoked Paprika
PREPARATION
Season the chicken breast with sea salt, black pepper, and smoky paprika.
Heat olive oil in a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until juices run clear.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Warm the quinoa and toss with lemon juice to brighten the flavors.
Plate the sliced chicken over the grains and greens for a clean, balanced lunch.