YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Place half of the yogurt mixture into a glass or jar to form the base layer.
Add half of the fresh blueberries and raspberries over the yogurt layer.
Spoon the remaining yogurt mixture on top of the fruit.
Garnish with the remaining berries and sprinkle with slivered almonds for a toasted finish.