Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh berries, topped with slivered almonds for a satisfying crunch.

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NUTRITION

337kcal
Protein
41.1g
Fat
6.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Place half of the yogurt mixture into a glass or jar to form the base layer.

  • 3

    Add half of the fresh blueberries and raspberries over the yogurt layer.

  • 4

    Spoon the remaining yogurt mixture on top of the fruit.

  • 5

    Garnish with the remaining berries and sprinkle with slivered almonds for a toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh berries, topped with slivered almonds for a satisfying crunch.

NUTRITION

337kcal
Protein
41.1g
Fat
6.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Place half of the yogurt mixture into a glass or jar to form the base layer.

  • 3

    Add half of the fresh blueberries and raspberries over the yogurt layer.

  • 4

    Spoon the remaining yogurt mixture on top of the fruit.

  • 5

    Garnish with the remaining berries and sprinkle with slivered almonds for a toasted finish.