Name: Classic French Onion Soup with Gruyere
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium yellow onion; 0.5 tbsp ghee; 4 oz lean beef sirloin; 2 cups beef bone broth; 1 tbsp balsamic vinegar; 1 oz Gruyere cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sprig fresh thyme; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyere

Thinly sliced beef and caramelized onions simmered in a rich bone broth, topped with bubbly, melted Gruyere cheese for a deeply savory experience.

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NUTRITION

Protein

45.4g

Fat

25.5g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

1 medium yellow onion

0.5 tbsp ghee

4 oz lean beef sirloin

2 cups beef bone broth

1 tbsp balsamic vinegar

1 oz Gruyere cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 sprig fresh thyme

1 clove garlic

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PREPARATION

1
Thinly slice the yellow onion into half-moons and mince the garlic.
2
In a medium pot over medium heat, melt the ghee and add the onions with a pinch of sea salt.
3
Cook the onions for 15-20 minutes, stirring occasionally, until they are deep golden brown and caramelized.
4
Add the minced garlic and the thinly sliced beef sirloin to the pot, searing the beef until browned.
5
Pour in the beef bone broth and balsamic vinegar, then add the fresh thyme sprig and black pepper.
6
Bring the soup to a gentle simmer and let the flavors meld for 10 minutes.
7
Remove the thyme sprig and ladle the soup into an oven-safe crock or bowl.
8
Top the soup with the shredded Gruyere cheese.
9
Place the bowl under a broiler for 2-3 minutes until the cheese is melted, bubbly, and slightly browned.
10
Carefully remove from the oven and serve immediately while hot.