Name: Baked Apple Crumble with Cinnamon Streusel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium apple; 0.25 cup rolled oats; 1 scoop vanilla protein powder; 0.75 cup non-fat Greek yogurt; 1 tsp ghee; 1 tsp maple syrup; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.06 tsp sea salt; 1 tbsp water

Baked Apple Crumble with Cinnamon Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Cinnamon Streusel

Tender apples baked with a crunchy cinnamon-oat streusel and served with creamy Greek yogurt for a satisfying, protein-packed treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.6g

Fat

7.6g

Carbs

56.0g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.25 cup rolled oats

1 scoop vanilla protein powder

0.75 cup non-fat Greek yogurt

1 tsp ghee

1 tsp maple syrup

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

0.06 tsp sea salt

1 tbsp water

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and thinly slice the apple, then place the slices into a small, oven-safe ramekin or baking dish.
3
In a small bowl, whisk together the water, vanilla extract, and half of the ground cinnamon, then pour the mixture over the apple slices.
4
In a separate bowl, combine the rolled oats, vanilla protein powder, remaining cinnamon, and sea salt.
5
Add the maple syrup and ghee to the oat mixture, using a fork to blend until it reaches a crumbly texture.
6
Sprinkle the streusel topping evenly over the apples in the baking dish.
7
Bake for 20 to 25 minutes until the apples are tender and the topping is golden and crisp.
8
Allow the crumble to cool for 5 minutes, then top with the cold Greek yogurt and serve immediately.