YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and well combined.
In a tall glass or serving bowl, layer half of the protein-infused yogurt mixture.
Add a layer of half the mixed berries and half the hemp hearts.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the remaining hemp hearts over the top.
Drizzle the almond butter over the parfait as a final finishing touch.