YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of nutty almond butter.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 teaspoon Vanilla Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of fresh mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish by adding the remaining berries and drizzling the almond butter over the top for a rich, nutty finish.