Egg White Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites and wilted baby spinach paired with savory turkey sausage and sliced avocado for a clean, protein-packed start featuring a rich and creamy finish.

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NUTRITION

384kcal
Protein
31.3g
Fat
24.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 ounces Turkey Sausage

2 cups Fresh Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey sausage and cook until browned and heated through.

  • 3

    Add fresh spinach to the pan and sauté until just wilted.

  • 4

    Pour in egg whites and scramble gently with the sausage and spinach until set.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with sliced avocado for a rich finish.

Egg White Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites and wilted baby spinach paired with savory turkey sausage and sliced avocado for a clean, protein-packed start featuring a rich and creamy finish.

NUTRITION

384kcal
Protein
31.3g
Fat
24.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 ounces Turkey Sausage

2 cups Fresh Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey sausage and cook until browned and heated through.

  • 3

    Add fresh spinach to the pan and sauté until just wilted.

  • 4

    Pour in egg whites and scramble gently with the sausage and spinach until set.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and top with sliced avocado for a rich finish.