Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Grilled chicken breast served over a chilled quinoa salad with diced cucumbers and a sprinkle of salty feta.

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NUTRITION

384kcal
Protein
38.5g
Fat
14.2g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cucumber

1/4 cup Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tbsp Feta Cheese

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season chicken breast with salt, pepper, and dried oregano

  • 2

    Grill the chicken over medium-high heat until the internal temperature reaches 165°F

  • 3

    Combine the cooked quinoa, diced cucumber, and diced red bell pepper in a large mixing bowl

  • 4

    Whisk together the olive oil and lemon juice to create a light vinaigrette

  • 5

    Toss the quinoa and vegetables with the vinaigrette and sprinkle with crumbled feta cheese

  • 6

    Slice the grilled chicken and serve it over the chilled quinoa salad

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Grilled chicken breast served over a chilled quinoa salad with diced cucumbers and a sprinkle of salty feta.

NUTRITION

384kcal
Protein
38.5g
Fat
14.2g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cucumber

1/4 cup Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tbsp Feta Cheese

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season chicken breast with salt, pepper, and dried oregano

  • 2

    Grill the chicken over medium-high heat until the internal temperature reaches 165°F

  • 3

    Combine the cooked quinoa, diced cucumber, and diced red bell pepper in a large mixing bowl

  • 4

    Whisk together the olive oil and lemon juice to create a light vinaigrette

  • 5

    Toss the quinoa and vegetables with the vinaigrette and sprinkle with crumbled feta cheese

  • 6

    Slice the grilled chicken and serve it over the chilled quinoa salad