Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

440kcal
Protein
33.6g
Fat
30.2g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Add the avocado oil to the skillet and sauté the fresh spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon and sliced avocado on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

440kcal
Protein
33.6g
Fat
30.2g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Add the avocado oil to the skillet and sauté the fresh spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon and sliced avocado on the side.