NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast, cooked and shredded

1 medium whole wheat tortilla

1 tbsp buffalo hot sauce

1 tsp ghee

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 stalk celery

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Add the shredded chicken to the buffalo sauce and toss until every piece is thoroughly coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side to create a crisp base.

• 5

  Spread the buffalo chicken evenly across the tortilla, then top with the thinly sliced red onion and shredded mozzarella.

• 6

  Return the pizza to the oven and bake for 5-7 minutes, or until the cheese is melted and slightly golden.

• 7

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to make the ranch drizzle.

• 8

  Remove the pizza from the oven, garnish with the diced celery for a fresh crunch, and finish with a generous drizzle of the yogurt ranch sauce.