NUTRITION

SERVINGS

INGREDIENTS

4 oz Sashimi-grade salmon

3 oz Cooked shrimp

0.25 cup Cooked sushi rice

1 tbsp Rice vinegar

2 sheets Nori

0.13 whole Avocado

0.5 cup Cucumber

0.25 cup Carrots

1 tsp Wasabi paste

1 tbsp Tamari

0.25 tsp Sea salt

PREPARATION

• 1

  Mix the cooked sushi rice with rice vinegar and sea salt in a small bowl until well combined.

• 2

  Place one nori sheet on a bamboo rolling mat and spread half of the rice evenly across the surface, leaving a small border at the top.

• 3

  Arrange half of the sliced cucumber, shredded carrots, and avocado in a horizontal line across the center of the rice.

• 4

  Lift the edge of the mat and roll tightly over the fillings, then slice into eight uniform pieces using a sharp, wet knife.

• 5

  Repeat the process with the second nori sheet and remaining rice and vegetables.

• 6

  Drape thin slices of salmon and halved shrimp over the top of the rolls, pressing gently to adhere.

• 7

  Serve the rolls immediately with a side of tamari and a dollop of pungent wasabi paste.