YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almond Crunch
Creamy cottage cheese layered with fresh strawberries and honey, topped with a generous handful of dry-roasted almonds for a satisfyingly toasted crunch.
INGREDIENTS
0.35 cup Cottage Cheese (4% fat)
1.38 ounces Dry-Roasted Almonds
1 cup fresh Strawberries
1 tablespoon Honey
PREPARATION
Place the cottage cheese in a small bowl or glass jar to create a smooth base layer.
Wash and halve the fresh strawberries, then layer them directly over the cottage cheese.
Drizzle the honey evenly over the berries to add a touch of natural sweetness.
Roughly chop the dry-roasted almonds and sprinkle them on top for the final layer.
Serve immediately while the almonds maintain their crisp texture.