Name: Classic Tuna Salad with Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 can canned tuna in water; 2 tbsp avocado oil mayonnaise; 0.5 cup celery; 2 tbsp red onion; 1 tsp dijon mustard; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh dill; 4 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Tuna Salad with Celery

Flaky tuna tossed with creamy avocado oil mayo and crisp celery, served in fresh butter lettuce cups for a satisfying crunch.

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NUTRITION

Protein

36.3g

Fat

22.7g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

2 can canned tuna in water

2 tbsp avocado oil mayonnaise

0.5 cup celery

2 tbsp red onion

1 tsp dijon mustard

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh dill

4 leaf butter lettuce

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PREPARATION

1
Drain the canned tuna thoroughly to ensure the salad remains thick and creamy rather than watery.
2
Finely dice the celery and red onion to provide a consistent texture and crunch in every bite.
3
In a medium mixing bowl, combine the drained tuna, avocado oil mayonnaise, Dijon mustard, and lemon juice.
4
Use a fork to flake the tuna and mix until the ingredients are well incorporated and the texture is smooth.
5
Fold in the diced celery, red onion, and freshly chopped dill until evenly distributed.
6
Season the mixture with sea salt and black pepper, adjusting the levels to your personal preference.
7
Wash and pat dry the butter lettuce leaves carefully to maintain their cup shape.
8
Scoop the tuna salad into the center of each lettuce leaf and serve immediately.