Name: Lemon-Dill Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus spears; 2 tsp Olive oil; 1 tbsp Fresh dill; 0.5 whole Lemon; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Asparagus

Oven-roasted salmon fillets topped with fresh dill and lemon slices, served alongside crisp-tender asparagus for a bright and zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.6g

Fat

20.9g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus spears

2 tsp Olive oil

1 tbsp Fresh dill

0.5 whole Lemon

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet, ensuring there is space between the fish and the vegetables.
4
Mince the garlic clove and finely chop the fresh dill.
5
Drizzle the olive oil evenly over both the salmon and the asparagus, then season everything with sea salt and black pepper.
6
Rub the minced garlic onto the salmon fillet and top with the fresh dill and thin slices of lemon.
7
Bake for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender.