Name: Garlic Shrimp with Lemon Herb Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup quinoa; 0.5 tbsp extra virgin olive oil; 2 cloves garlic; 1 cup baby spinach; 0.5 cup cherry tomatoes; 1 tbsp lemon juice; 1 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Lemon Herb Quinoa

Sautéed garlic shrimp served over zesty lemon-herb quinoa with fresh spinach and vibrant cherry tomatoes for a bright, citrusy finish.

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NUTRITION

Protein

52.9g

Fat

12.1g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 cup quinoa

0.5 tbsp extra virgin olive oil

2 cloves garlic

1 cup baby spinach

0.5 cup cherry tomatoes

1 tbsp lemon juice

1 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Rinse the quinoa thoroughly and combine with 0.5 cup water in a small pot; bring to a boil, then simmer covered for 15 minutes until fluffy.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the minced garlic and shrimp to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.
4
Toss in the cherry tomatoes and baby spinach, cooking just until the spinach is wilted and the tomatoes begin to soften.
5
Stir the cooked quinoa, lemon juice, lemon zest, sea salt, and black pepper into the skillet until well combined.
6
Remove from heat and garnish with freshly chopped parsley before serving warm.