Blackstone Grilled Steak and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackstone Grilled Steak and Peppers

YOUR SOLIN GENERATED RECIPE

Blackstone Grilled Steak and Peppers

Sizzling flank steak strips and crisp bell peppers seared on a hot griddle with aromatic garlic and a hint of smoky char.

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NUTRITION

582kcal
Protein
52.0g
Fat
33.0g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

1 tbsp Avocado oil

1 cup Bell peppers

0.5 cup Red onion

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Coconut aminos

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PREPARATION

  • 1

    Preheat your Blackstone griddle to medium-high heat and ensure the surface is clean and lightly oiled.

  • 2

    Season the flank steak evenly on both sides with the sea salt, black pepper, and garlic powder.

  • 3

    Drizzle half of the avocado oil onto one side of the griddle and place the steak down to sear for 4 minutes.

  • 4

    Add the remaining oil to the other side of the griddle and toss the sliced bell peppers and red onions until they begin to soften and char.

  • 5

    Flip the steak and cook for another 3-4 minutes until it reaches your desired doneness, then move the steak to a cutting board to rest for 5 minutes.

  • 6

    Slice the steak against the grain into thin strips, return them to the griddle briefly to toss with the vegetables and coconut aminos before serving.

Blackstone Grilled Steak and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackstone Grilled Steak and Peppers

YOUR SOLIN GENERATED RECIPE

Blackstone Grilled Steak and Peppers

Sizzling flank steak strips and crisp bell peppers seared on a hot griddle with aromatic garlic and a hint of smoky char.

NUTRITION

582kcal
Protein
52.0g
Fat
33.0g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

1 tbsp Avocado oil

1 cup Bell peppers

0.5 cup Red onion

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Coconut aminos

PREPARATION

  • 1

    Preheat your Blackstone griddle to medium-high heat and ensure the surface is clean and lightly oiled.

  • 2

    Season the flank steak evenly on both sides with the sea salt, black pepper, and garlic powder.

  • 3

    Drizzle half of the avocado oil onto one side of the griddle and place the steak down to sear for 4 minutes.

  • 4

    Add the remaining oil to the other side of the griddle and toss the sliced bell peppers and red onions until they begin to soften and char.

  • 5

    Flip the steak and cook for another 3-4 minutes until it reaches your desired doneness, then move the steak to a cutting board to rest for 5 minutes.

  • 6

    Slice the steak against the grain into thin strips, return them to the griddle briefly to toss with the vegetables and coconut aminos before serving.