YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Velvety oats soaked with vanilla protein and Greek yogurt, layered with juicy macerated strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh strawberries
0.25 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla whey protein powder, chia seeds, and sea salt.
Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
In a small bowl, lightly mash half of the fresh strawberries with the maple syrup to create a jam-like consistency.
Fold the mashed strawberries and the remaining sliced strawberries into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
Before serving, give the oats a good stir and top with additional fresh berries if desired.