Name: Baked Jalapeño Poppers with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 large jalapeños; 6 oz ground turkey; 2 slices bacon; 1 oz sharp cheddar cheese; 1 tbsp Greek yogurt; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Bacon

Oven-baked jalapeños stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon for a smoky finish.

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NUTRITION

Protein

55.3g

Fat

35.8g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

6 large jalapeños

6 oz ground turkey

2 slices bacon

1 oz sharp cheddar cheese

1 tbsp Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

0 tsp olive oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice jalapeños in half lengthwise and remove seeds and membranes with a spoon.
3
Sauté ground turkey in olive oil over medium heat until fully browned.
4
Stir in sea salt, black pepper, garlic powder, and onion powder to the turkey.
5
Cook bacon until crispy in a separate skillet, then crumble into small pieces.
6
Combine the cooked turkey, Greek yogurt, and half of the cheddar cheese in a bowl.
7
Spoon the turkey mixture into the jalapeño halves and place on the baking sheet.
8
Top each pepper with the remaining cheddar cheese and the crumbled bacon bits.
9
Bake for 15 minutes until the peppers are tender and the cheese is melted.