Name: Lean Beef Stir Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Top Sirloin Beef; 1 cup Red Bell Pepper, sliced; 1 cup Sugar Snap Peas; 1/2 cup Cauliflower Rice; 2 tablespoons Coconut Aminos; 1 teaspoon Avocado Oil; 1 teaspoon Toasted Sesame Oil; 2 cloves Garlic, minced; 1 teaspoon Fresh Ginger, grated

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Sautéed lean beef strips tossed with crisp bell peppers and snap peas in a savory ginger-garlic sauce, served over riced cauliflower with a toasted sesame finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

19.4g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Beef

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

1/2 cup Cauliflower Rice

2 tablespoons Coconut Aminos

1 teaspoon Avocado Oil

1 teaspoon Toasted Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the beef into thin strips against the grain.
2
Heat avocado oil in a large skillet or wok over medium-high heat.
3
Add the beef to the pan and sear until browned, then remove and set aside.
4
In the same pan, add the sliced bell peppers, snap peas, and cauliflower rice, sautéing until tender-crisp.
5
Stir in the minced garlic and grated ginger, cooking for one minute until fragrant.
6
Return the beef to the pan and pour in the coconut aminos.
7
Toss everything together for two minutes to glaze the ingredients.
8
Remove from heat and drizzle with toasted sesame oil before serving.