Name: Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.1 ounces Chicken Breast; 2 cups Mixed Greens; 0.5 cup Strawberries, sliced; 1.1 tablespoons Extra Virgin Olive Oil; 1 teaspoon Honey; 1 tablespoon Lemon Juice; 0.25 cup Cucumber, sliced

Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette

Tender chicken breast grilled with lemon and herbs, served over fresh mixed greens and sweet strawberries with a zesty citrus vinaigrette.

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NUTRITION

Protein

42.3g

Fat

19.7g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6.1 ounces Chicken Breast

2 cups Mixed Greens

0.5 cup Strawberries, sliced

1.1 tablespoons Extra Virgin Olive Oil

1 teaspoon Honey

1 tablespoon Lemon Juice

0.25 cup Cucumber, sliced

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PREPARATION

1
Season the chicken breast with salt, pepper, and a teaspoon of lemon juice.
2
Heat a grill pan or outdoor grill to medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is cooking, whisk together the extra virgin olive oil, remaining lemon juice, and honey in a small jar until emulsified.
4
In a large salad bowl, combine the mixed greens, sliced cucumbers, and halved strawberries.
5
Let the chicken rest for 3 minutes after grilling, then slice it into thin strips.
6
Top the salad with the grilled chicken and drizzle the zesty vinaigrette over the top before serving.