Name: Slow Cooker Lemon Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 cloves Garlic; 0.5 tsp Dried oregano; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Green beans; 0.5 cup Cooked quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lemon Herb Chicken

Tender chicken breast slow-cooked in a bright lemon-herb infusion, served with crisp green beans and fluffy quinoa for a zesty meal prep option.

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NUTRITION

Protein

50.4g

Fat

14.3g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

2 cloves Garlic

0.5 tsp Dried oregano

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Green beans

0.5 cup Cooked quinoa

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PREPARATION

1
Place the chicken breasts in the bottom of a slow cooker.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
3
Pour the lemon-herb mixture over the chicken, ensuring each piece is well-coated.
4
Cover and cook on low for 4 to 5 hours until the chicken is tender and reaches an internal temperature of 165°F.
5
During the last 30 minutes of cooking, place the trimmed green beans on top of the chicken to steam until crisp-tender.
6
Serve the chicken and green beans over a bed of warm cooked quinoa, drizzling any remaining juices from the pot over the top.