NUTRITION

SERVINGS

INGREDIENTS

7 oz Raw shrimp

2 oz Dry whole wheat linguine

1 tsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 clove Garlic

1 cup Cherry tomatoes

1 tbsp Fresh parsley

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente, reserving a splash of pasta water before draining.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat and add the minced garlic and Calabrian chili paste, stirring until fragrant.

• 3

  Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften and release their juices.

• 4

  Add the shrimp to the pan, seasoning with sea salt and black pepper, and sauté for 2 minutes per side until pink and opaque.

• 5

  Incorporate the cooked linguine and reserved pasta water into the skillet, tossing well to coat the noodles in the spicy sauce.

• 6

  Remove from heat and stir in the fresh chopped parsley and lemon juice before serving in a warm bowl.