Name: Cottage Cheese Scramble with Sautéed Spinach and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Sweet Potato, cubed; 2 Large Eggs; 1/2 cup Low-Fat Cottage Cheese (2%); 2 cups Fresh Spinach; 1.5 tablespoons Avocado Oil; Pinch of Sea Salt and Black Pepper

Cottage Cheese Scramble with Sautéed Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Roasted Sweet Potatoes

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside tender roasted sweet potatoes with a golden-brown finish.

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NUTRITION

Protein

28.5g

Fat

33.4g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato, cubed

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 cups Fresh Spinach

1.5 tablespoons Avocado Oil

Pinch of Sea Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with one tablespoon of avocado oil, sea salt, and black pepper.
3
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and caramelized.
4
While the potatoes roast, whisk the eggs and cottage cheese together in a small bowl until well combined.
5
Heat the remaining half tablespoon of avocado oil in a non-stick skillet over medium heat.
6
Add the spinach to the skillet and sauté for 1-2 minutes until just wilted.
7
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
8
Gently stir the eggs with a spatula until they are soft-set and creamy.
9
Serve the scramble immediately alongside the roasted sweet potatoes.