Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A chilled bowl of thick Greek yogurt layered with juicy mixed berries and chia seeds, finished with a handful of toasted almonds.

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NUTRITION

379kcal
Protein
35.6g
Fat
12.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries

2.5 tbsp Sliced Almonds

1 tsp Chia Seeds

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PREPARATION

  • 1

    Stir the Greek yogurt in a bowl until it reaches a smooth, creamy consistency.

  • 2

    Begin assembly by spooning half of the yogurt into a tall glass or jar.

  • 3

    Add half of the mixed berries and a sprinkle of chia seeds over the yogurt layer.

  • 4

    Top with the remaining yogurt and the rest of the berries.

  • 5

    Garnish with the sliced almonds to add a nutty, toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A chilled bowl of thick Greek yogurt layered with juicy mixed berries and chia seeds, finished with a handful of toasted almonds.

NUTRITION

379kcal
Protein
35.6g
Fat
12.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries

2.5 tbsp Sliced Almonds

1 tsp Chia Seeds

PREPARATION

  • 1

    Stir the Greek yogurt in a bowl until it reaches a smooth, creamy consistency.

  • 2

    Begin assembly by spooning half of the yogurt into a tall glass or jar.

  • 3

    Add half of the mixed berries and a sprinkle of chia seeds over the yogurt layer.

  • 4

    Top with the remaining yogurt and the rest of the berries.

  • 5

    Garnish with the sliced almonds to add a nutty, toasted finish.