YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of thick Greek yogurt layered with juicy mixed berries and chia seeds, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 cup Mixed Berries
2.5 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Stir the Greek yogurt in a bowl until it reaches a smooth, creamy consistency.
Begin assembly by spooning half of the yogurt into a tall glass or jar.
Add half of the mixed berries and a sprinkle of chia seeds over the yogurt layer.
Top with the remaining yogurt and the rest of the berries.
Garnish with the sliced almonds to add a nutty, toasted finish.