YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with savory turkey sausage and baby spinach, served with sprouted toast and slices of buttery avocado.
INGREDIENTS
0.5 cup Egg Whites
2 Turkey Sausage links
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.25 Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Toast the sprouted grain bread until golden.
Top the toast with sliced avocado and serve alongside the scramble.