Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and a sprinkle of toasted almonds.

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NUTRITION

Protein

53g

Fat

4.5g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to avoid clumping.
3
Using a whisk or hand mixer, whip the mixture for two minutes until it reaches a light, mousse-like consistency.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving dish.
6
Top with the remaining berries, chia seeds, and toasted slivered almonds.