Name: Bulgogi Beef Loaded Kimchi Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 medium Russet potato; 0.5 cup Kimchi; 1 tbsp Tamari; 0.25 tsp Sesame oil; 1 tsp Minced garlic; 1 tsp Grated ginger; 2 tbsp Plain non-fat Greek yogurt; 1 tsp Sriracha; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bulgogi Beef Loaded Kimchi Fries

Air-fried potato wedges topped with savory Bulgogi-style ground beef and tangy kimchi, finished with a zesty yogurt drizzle that adds a cooling contrast.

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NUTRITION

Protein

46.9g

Fat

19.5g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 medium Russet potato

0.5 cup Kimchi

1 tbsp Tamari

0.25 tsp Sesame oil

1 tsp Minced garlic

1 tsp Grated ginger

2 tbsp Plain non-fat Greek yogurt

1 tsp Sriracha

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Avocado oil

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PREPARATION

1
Slice the russet potato into thin, uniform wedges and toss them in a bowl with avocado oil, sea salt, and black pepper.
2
Place the potato wedges in the air fryer basket in a single layer and cook at 400°F for 15-20 minutes, shaking halfway through, until golden and crispy.
3
While the potatoes cook, heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.
4
Stir the tamari, sesame oil, minced garlic, and grated ginger into the beef, allowing it to simmer for 2-3 minutes until the flavors are well combined.
5
In a small ramekin, whisk together the Greek yogurt and sriracha to create a zesty crema.
6
Arrange the crispy potato wedges on a plate, top with the warm bulgogi beef and kimchi, then finish with a drizzle of the sriracha crema and sliced green onions.