NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0 tsp avocado oil

0.25 tsp sea salt

7 oz 93% lean ground beef

1 tbsp tamari

0.5 tsp honey

0 tsp toasted sesame oil

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp black pepper

1 stalk green onion

0.5 tsp sesame seeds

PREPARATION

• 1

  Scrub the potato thoroughly and cut into thin wedges or matchstick fries.

• 2

  Toss the potato pieces with avocado oil and sea salt in a bowl until evenly coated.

• 3

  Place the potatoes in an air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until golden and crispy.

• 4

  While the potatoes are roasting, heat a skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.

• 5

  Mince the garlic and grate the fresh ginger, then add them to the skillet with the beef for 1 minute until fragrant.

• 6

  Whisk the tamari and honey together in a small bowl, then pour over the beef mixture and simmer for 2 minutes until the sauce has thickened and coated the meat.

• 7

  Transfer the crispy fries to a serving plate and pile the Bulgogi beef on top.

• 8

  Garnish the dish with a drizzle of toasted sesame oil, thinly sliced green onions, and a sprinkle of sesame seeds before serving.