Name: Vanilla Bean Brioche French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Brioche bread; 0.5 cup Egg whites; 1 large Egg; 0.25 cup Non-fat Greek yogurt; 1 tsp Vanilla bean paste; 0.5 tsp Ground cinnamon; 0.25 tsp Ghee; 0.5 cup Non-fat Greek yogurt; 0.5 tbsp Maple syrup; 0.5 cup Fresh berries; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Brioche French Toast

Griddled brioche slices soaked in a fragrant vanilla bean custard, topped with a velvety dollop of Greek yogurt and fresh berries.

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NUTRITION

Protein

42.5g

Fat

10.8g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Brioche bread

0.5 cup Egg whites

1 large Egg

0.25 cup Non-fat Greek yogurt

1 tsp Vanilla bean paste

0.5 tsp Ground cinnamon

0.25 tsp Ghee

0.5 cup Non-fat Greek yogurt

0.5 tbsp Maple syrup

0.5 cup Fresh berries

0.13 tsp Sea salt

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PREPARATION

1
In a wide, shallow bowl, whisk together the egg, egg whites, 0.25 cup of Greek yogurt, vanilla bean paste, cinnamon, and sea salt until smooth.
2
Place the brioche slices into the custard mixture and let them soak for about 2 minutes per side until they have absorbed most of the liquid.
3
Heat a large non-stick skillet or griddle over medium heat and add the ghee, swirling to coat the surface.
4
Place the soaked bread onto the skillet and cook for 3-4 minutes per side until the exterior is golden brown and slightly crisp.
5
Transfer the French toast to a plate and top with the remaining 0.5 cup of Greek yogurt, fresh berries, and a drizzle of maple syrup.