Name: Vanilla Bean Greek Yogurt with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cup Non-fat Greek yogurt; 0.5 cup Fresh blueberries; 0.5 cup Fresh raspberries; 1 tbsp Raw honey; 1 tbsp Chia seeds; 2 tbsp Sliced almonds; 0.25 tsp Vanilla extract; 0.13 tsp Ground cinnamon; 0.13 tsp Sea salt

Vanilla Bean Greek Yogurt with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Greek Yogurt with Fresh Berries and Almonds

Whisked non-fat Greek yogurt infused with vanilla and topped with a vibrant medley of fresh berries and crunchy sliced almonds.

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NUTRITION

Protein

45.7g

Fat

11.6g

Carbs

68.2g

SERVINGS

1 serving

INGREDIENTS

1.75 cup Non-fat Greek yogurt

0.5 cup Fresh blueberries

0.5 cup Fresh raspberries

1 tbsp Raw honey

1 tbsp Chia seeds

2 tbsp Sliced almonds

0.25 tsp Vanilla extract

0.13 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla extract, ground cinnamon, and sea salt.
2
Whisk the mixture vigorously for one minute until the yogurt becomes light, airy, and completely smooth.
3
Layer half of the whisked yogurt into a glass bowl or parfait jar.
4
Add a layer of fresh blueberries and raspberries, followed by a sprinkle of chia seeds.
5
Top with the remaining yogurt and the rest of the fresh berries.
6
Finish by drizzling the raw honey over the fruit and garnishing with the sliced almonds for a satisfying crunch.