Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.5 slice Uncured bacon; 0.5 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 0.25 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Crispy oven-baked potato wedges topped with savory ground turkey and smoky bacon, finished with a velvety melted cheddar and cool Greek yogurt drizzle.

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NUTRITION

Protein

45.8g

Fat

24.4g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.5 slice Uncured bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 425°F.
2
Slice potato into thin wedges and toss with olive oil, sea salt, black pepper, and garlic powder.
3
Spread wedges on a parchment-lined baking sheet and roast for 25-30 minutes until golden and crispy.
4
While potatoes roast, cook ground turkey in a non-stick skillet over medium-high heat until browned and cooked through.
5
Cook the bacon slice until crispy, then crumble into small bits.
6
Top the roasted potatoes with the cooked turkey, crumbled bacon, and shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
8
Serve immediately with a dollop of Greek yogurt and a sprinkle of fresh chives.